Asado für Einsteiger: So startest du richtig
Einstieg ins Asado: So gelingt dein erstes argentinisches Grill-Erlebnis Asado ist mehr als Grillen. Es ist ein Ritual – Feuer, Fleisch und Freundschaft. In Argentinien ist das Asado das, was in D...
Recipe 11: Pumpkin Fondue a la Brasa
Already in autumn mood? Then try our delicious "Pumpkin Fondue a la Brasa." This recipe is quite simple, yet convinces with its unique flavor of pumpkin, nutmeg, and a cheese-cream filling! Here is...
Tomahawk Steak grillen: Geheimtipps für ein saftiges XXL-Steak
Kaum ein Stück Fleisch beeindruckt am Grill so sehr wie das Tomahawk Steak. Mit seinem extralangen Knochen und dem gewaltigen Gewicht von bis zu 1,5 kg ist es der unangefochtene Star jeder Grillrun...
Pi ña Asada means grilled pineapple in Spanish and is also the basis of our recipe. Added to that is the sweet and chilly flavor from the melted chocolate and the Rock'n'Rubs spice. So try ...
Grilling beef fillet correctly: Tips for the perfect result
Introduction The beef fillet is the centerpiece of many grilling traditions and is especially prized at the Asado, the South American barbecue festival. With its incomparably tender meat and juicy...
The right barbecue utensils for Asado – shovel and poker in detail
introduction The traditional Asado, the Argentine art of grilling, is much more than just a meal – it is a cultural celebration and a social event. A fundamental component of a successful Asado is...