Grilling beef fillet correctly: Tips for the perfect result
Introduction The beef fillet is the centerpiece of many grilling traditions and is especially prized at the Asado, the South American barbecue festival. With its incomparably tender meat and juicy...
The right barbecue utensils for Asado – shovel and poker in detail
introduction The traditional Asado, the Argentine art of grilling, is much more than just a meal – it is a cultural celebration and a social event. A fundamental component of a successful Asado is...
Roast beef: Insider tips for juicy meat
Introduction to Asado – Argentine Grill Art What is Asado? Asado is more than just grilling – it is a tradition and a social event that is deeply rooted especially in Argentina and other South Ame...
Grilling Vegetables and Fruits: Secrets for Full Flavors
Introduction Asado, the traditional Argentine barbecue, is known worldwide for its high-quality cuts of meat. However, more and more people are discovering the diverse possibilities of incorporati...
Lomo al Trapo Recipe: How to Perfect the Steak in the Cloth
The traditional preparation style from Colombia takes your steak to a new level. Wrapped in a salt-soaked cloth and cooked directly in the embers, the Lomo al Trapo becomes tender, juicy, and full ...
Molleja – the underestimated meat cut for true connoisseurs!
The Argentine delicacy made from the thymus or salivary glands of the beef impresses with its tender, buttery-soft bite and a uniquely mild flavor. Perfectly grilled, crispy on the outside and ju...