Fleisch Cuts

Molleja – the underestimated meat cut for true connoisseurs!

Molleja – der unterschätzte Fleisch-Cut für echte Genießer! - Asamodo

The Argentine delicacy made from the thymus or salivary glands of the beef impresses with its tender, buttery-soft bite and a uniquely mild flavor. Perfectly grilled, crispy on the outside and juicy on the inside.

Tip: Simply serve with salt, lemon, and a little chimichurri – that's all you need! 🇦🇷💥

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