Sweetbread - The Queen of Offal
The ultimate challenge of grilling is sweetbread, called "Molleja" in Argentina. What to pay attention to when preparing it and why this cut of meat is especially suited for grilling, you will lear...
Brasa and Dutch Oven: The perfect combination for culinary adventures!
The art of grilling has many facets, and one of them is the fascinating fusion of our Brasas with a Dutch Oven. In this article, we will introduce you to the advantages of this grilling method to a...
Healthy and Delicious: Grilling with Vegan Alternatives - From Zucchini to Asparagus
Inviting scent, cheerful laughter, and a gathering together in the garden - that's the perfect description of a successful barbecue evening. But for many who pay attention to a low-carb or low-fat ...
Fire and Passion: The Asado Cube in the Spotlight
On the occasion of our anniversary just under one and a half months ago, we presented our latest product, the Asado-Cube, to the public for the first time - and we are pleased to announce that it h...
Empanadas are a true delight for the palate and originally come from Latin America. These filled pastry pockets are perfect for a cozy meal with family and friends outdoors. With the Dutch Oven, a ...
Grilling with Wood - Best Grill Flavors with the Asado Grill
Grilling with wood is the most original and emotional way of grilling. It is a method that takes us on a journey back to our roots, where fire was considered a central element of survival. When gri...